Restaurant Operation-Honors
Restaurant Operation Specialization
- Course # 8274
- 1 Credit/Elective/36 Weeks
- Available at ACE Center at Hermitage
- Suggested Prerequisite: Culinary Arts I
Description
- Hands-on environment, students practice restaurant service
- Plan and prepare menus and apply nutritional principles
- Learn and use business principles and mathematics skills
- Select and maintain food service equipment, and adhere to safety and sanitation standards