Culinary Arts II (Honors)
Culinary Arts II
- Course #8276
- 3 Credits/Elective
- 36 Weeks- Available at ACE Centers at Hermitage and Virginia Randolph
- Prerequisite: Culinary Arts I
- Dual Enrollment may be available with Reynolds Community College
Description
- Build on knowledge gained in Culinary Arts I
- Expand occupational skills for a broad range of food service professions
- Participate in cooperative and simulated work experiences
Students who complete the 2-year program at the ACE Center @ Hermitage have the opportunity to earn the ServSafe Manager Certification