Introduction to Culinary Arts

• Course #8250
• 1 Credit/Elective/36 Weeks
• Course #8249
• .5 Credit/Elective/36 Weeks
• Available only at The Academy at Virginia Randolph

Description

• Explore culinary arts and related careers
• Investigate dietetics, nutrition, food preparation techniques, and food safety
• Identify contemporary cuisines and service styles

Students qualified as CTE finishers will take an Industry Credentialing assessment related to the course