Culinary Arts I
Culinary Arts I
- Course #8275
- 3 Credits/Elective/36 Weeks
- Available at ACE Centers at Hermitage & Virginia Randolph
- Dual Enrollment may be available through Reynolds Community College
- Course #8275
- 2 Credits/Elective/36 Weeks
- Available at Henrico High School, Highland Springs High School, Varina High School, The Academy at Virginia Randolph
Description
- Prepare for entry level jobs in the food service industry
- Learn basic industry accepted culinary and catering skills
- Acquire personal and business skills through business and community activities
Students qualified as CTE finishers will take an Industry Credentialing assessment related to the course
Students who complete the 2-year program at the ACE Center @ Hermitage have the opportunity to earn the ServSafe Manager Certification.