Baking and Pastry Specialization Honors
Baking and Pastry Specialization
- Course # 8279
- 3 Credits/Elective
- 36 Weeks- Available at ACE Center at Hermitage
- *Prerequisite: Culinary Arts I
- Dual Enrollment may be available with Reynolds Community College
Description
- Build on knowledge gained in Culinary Arts I
- Apply nutritional principles, plan menus, use business and mathematics skills, select and maintain food services equipment, and adhere to safety and sanitation standards in a hands-on environment
- Discover methods, learn skills and apply baking and pastry-preparation techniques (e.g., demonstrate mise en place for baking and pastries, etc.)
- Explore careers, postsecondary education, and entrepreneurial opportunities within the field of culinary arts